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Food/Dining : Sturgeon
Bay
It's
a charming, little building. We
pulled in right in front, and walked in to a nice little café -
a small counter right in front of us, the bakery to the left and the restaurant
seating area to the right. Very
country- ish in decor with simple furnishing. We had a delightful cup of Door county Coffee Company coffee
(see our review) and a couple of pastries - this is a very fine bakery! The
restaurant starts about 6 in the morning, Monday - Saturday, and 7 AM
on Sundays. From omelets
around the world to French toast, and of course pastries, you can have
a great breakfast. How about
an Eastern Omelet, with Swiss, mushrooms, onions, tomatoes and ham? Sicilian comes packed with provolone, Italian
sausage, peppers, onions, tomatoes and mushrooms - sounds tempting to
me! Western and Mexican are
also available, as well as quiches. Their
standard menu includes specialties, like Italian Wedding Soup (one of
my favorites) and Turkey and White Bean Chili! A variety of salads and daily specials like pot roast Mondays,
lasagna Tuesdays, beef stew Thursdays round out a rather complete menu
offering. Stop
in for a Sunday Brunch, which they call the Bay's Best Sunday Brunch -
we have not had it so can't comment on it being the best!
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