Door County Coffee & Tea

A Local Tradition

Door County is known not only for its scenic beauty but also for its rich coffee culture. Local roasters produce a wide range of traditional and flavored blends that reflect the area’s taste and character. The region offers everything from dark roasts to light and seasonal varieties.

Flavored and Seasonal Varieties

Among the most popular blends are Lighthouse Blend and Sumatra. Flavored options such as Door County Crème (vanilla and hazelnut), Highlander Grogg (Irish crème and caramel), Sinful Delight (chocolate, vanilla, caramel, and nuts), and Jamaican Me Crazy (dark rum and vanilla) have become regional favorites.

Each spring, special flavors such as Coconut Crush and Caramel Latte are introduced. Around the holidays, seasonal blends like Pumpkin Spice and Candy Cane also return, adding variety throughout the year.

Coffee for Single-Serve Brewers

Door County roasters have responded to the popularity of single-serve brewing systems by offering a selection of blends compatible with these machines. This includes flavors like Almond Toffee, Chocolate Caramel Truffle, and Vanilla Crème Brulee. Both regular and decaf options are available.

Artisan Roasting in Door County

Established in 1993, Door County Coffee & Tea began as a family-owned artisan roasting company. Located centrally on the peninsula, the facility roasts more than 100 types of coffee. The roasting process remains hands-on, with each batch prepared, packaged, and shipped directly from Door County.

Roasting operations can sometimes be observed by visitors through designated viewing windows at the facility. These practices highlight the care taken in each step of production.

Teas, Snacks, and Additional Offerings

In addition to coffee, the region features a variety of teas, including herbal, green, and white options. Small cafes attached to roasting facilities may offer light snacks, soups, or bakery items, depending on the season and location. Gift shops often include regional items, jams, decor, and small-batch gourmet goods.

Summary

Door County’s coffee scene blends tradition with creativity. From classic roasts to inventive flavors and seasonal blends, local roasters continue to shape the region’s identity. While product availability may vary, the commitment to quality and variety remains a cornerstone of Door County’s coffee culture.